SUPER BUGS, Animal Factories and Antibiotics
LISTEN: MCR-1 and the dawn of the post-antibiotic age
[ http://www.cbc.ca/radio/thecurrent/the- ... -1.3399846 ]
Tuesday January 12, 2016
The discovery of MCR-1, the gene that enables bacteria to be resistant to the strongest antibiotics we have, raises questions about what we're giving to livestock, not to mention what we're giving ourselves. We speak to the doctor who found the MCR-1 link.
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Isolation of Antibiotic-Resistant Bacteria from the Air Plume Downwind of a Swine Confined or Concentrated Animal Feeding Operation
[ http://www.ehponline.org/members/2006/8910/8910.pdf ]
Environmental Health Perspectives July 2006
Abstract
Objective: In this study we evaluated the levels of antibiotic- and multidrug-resistant bacteria in bioaerosols upwind, within, and downwind at locations 25 m, 50 m, 100 m, and 150 m from a swine confined animal feeding operation.
- - - SNIP- - - - -
Conclusions: Bacterial concentrations with multiple antibiotic resistances or multidrug resistance were recovered inside and outside to (at least) 150 m downwind of this facility at higher percentages than upwind. Bacterial concentrations with multiple antibiotic resistances were found within and downwind of the facility even after subtherapeutic antibiotics were discontinued. This could pose a potential human health effect for those who work within or live in close proximity to these facilities.
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Losing war on bacteria
[ http://www.washingtontimes.com/news/200 ... 723-7985r/ ]
By Christian Toto THE WASHINGTON TIMES Published June 22, 2004
EXCERPT:
Antibiotic resistance isn’t a new phenomenon. It started shortly after penicillin enjoyed wide usage for the first time in the late 1940s. Some bacteria naturally develop resistance to antibiotic drugs without human intervention, sometimes by exchanging genes with other bacteria.
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A review of 40 years of enteric antimicrobial resistance research in Eastern Africa: what can be done better?
[ http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4339253/ ]
Antimicrob Resist Infect Control. 2015; 4: 1.
Published online 2015 Jan 28. doi: 10.1186/s13756-014-0041-4 PMCID: PMC4339253
Sylvia Omulo, Samuel M Thumbi, M Kariuki Njenga, and Douglas R Call corresponding author
EXCERPT:
Introduction
Since the discovery of penicillin in 1928, antibiotics and other antimicrobial therapies have been used to control both old and new emerging pathogens, resulting in global improvements in disease outcomes and increments in life expectancy [1,2]. However, the rapid emergence of antimicrobial resistance (AMR) by microbial pathogens threatens to reverse the public health gains made since widespread use of antibiotics was adopted. AMR is not a recent phenomenon, [2] and with decreasing options for- and production of newer antibiotics [3-6] the control of diseases has become a challenge, particularly in low- and middle-income countries where infectious diseases, poverty and malnutrition are endemic.
[ http://www.cbc.ca/radio/thecurrent/the- ... -1.3399846 ]
Tuesday January 12, 2016
The discovery of MCR-1, the gene that enables bacteria to be resistant to the strongest antibiotics we have, raises questions about what we're giving to livestock, not to mention what we're giving ourselves. We speak to the doctor who found the MCR-1 link.
= = = = = =
Isolation of Antibiotic-Resistant Bacteria from the Air Plume Downwind of a Swine Confined or Concentrated Animal Feeding Operation
[ http://www.ehponline.org/members/2006/8910/8910.pdf ]
Environmental Health Perspectives July 2006
Abstract
Objective: In this study we evaluated the levels of antibiotic- and multidrug-resistant bacteria in bioaerosols upwind, within, and downwind at locations 25 m, 50 m, 100 m, and 150 m from a swine confined animal feeding operation.
- - - SNIP- - - - -
Conclusions: Bacterial concentrations with multiple antibiotic resistances or multidrug resistance were recovered inside and outside to (at least) 150 m downwind of this facility at higher percentages than upwind. Bacterial concentrations with multiple antibiotic resistances were found within and downwind of the facility even after subtherapeutic antibiotics were discontinued. This could pose a potential human health effect for those who work within or live in close proximity to these facilities.
= = = = = =
Losing war on bacteria
[ http://www.washingtontimes.com/news/200 ... 723-7985r/ ]
By Christian Toto THE WASHINGTON TIMES Published June 22, 2004
EXCERPT:
Antibiotic resistance isn’t a new phenomenon. It started shortly after penicillin enjoyed wide usage for the first time in the late 1940s. Some bacteria naturally develop resistance to antibiotic drugs without human intervention, sometimes by exchanging genes with other bacteria.
= = = = =
A review of 40 years of enteric antimicrobial resistance research in Eastern Africa: what can be done better?
[ http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4339253/ ]
Antimicrob Resist Infect Control. 2015; 4: 1.
Published online 2015 Jan 28. doi: 10.1186/s13756-014-0041-4 PMCID: PMC4339253
Sylvia Omulo, Samuel M Thumbi, M Kariuki Njenga, and Douglas R Call corresponding author
EXCERPT:
Introduction
Since the discovery of penicillin in 1928, antibiotics and other antimicrobial therapies have been used to control both old and new emerging pathogens, resulting in global improvements in disease outcomes and increments in life expectancy [1,2]. However, the rapid emergence of antimicrobial resistance (AMR) by microbial pathogens threatens to reverse the public health gains made since widespread use of antibiotics was adopted. AMR is not a recent phenomenon, [2] and with decreasing options for- and production of newer antibiotics [3-6] the control of diseases has become a challenge, particularly in low- and middle-income countries where infectious diseases, poverty and malnutrition are endemic.