Dr. Shiva: Women and Biodiversity Feed the World, Not Corpor
Posted: Sun Jun 14, 2015 5:21 pmWomen and Biodiversity Feed the World, Not Corporations and GMOs
[ http://www.commondreams.org/views/2015/ ... s-and-gmos ]
by Vandana Shiva Wednesday, May 20, 2015 by Common Dreams
Biodiverse ecological agriculture in women's hands is a solution not just to the malnutrition crisis, but also the climate crisis.
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The two great ecological challenges of our times are biodiversity erosion and climate change. And both are interconnected, in their causes and their solutions.
Industrial agriculture is the biggest contributor to biodiversity erosion as well as to climate change. According to the United Nations, 93% of all plant variety has disappeared over the last 80 years. [ http://www.fastcodesign.com/1669753/inf ... food-seeds ]
Monocultures based on chemical inputs do not merely destroy plant biodiversity, they have destroyed soil biodiversity, which leads to the emergence of pathogens, new diseases, and more chemical use.
Our study of soils in the Bt cotton regions of Vidharba showed a dramatic decline in beneficial soil organisms. [ http://www.i-sis.org.uk/BtCottonKillsSoilandFarmers.php ] In many regions with intensive use of pesticides and GMOs, bees and butterflies are disappearing. There are no pollinators on Bt cotton plants, whereas the population of pollinators in Navdanya’s biodiversity conservation farm in Doon Valley is six times more than in the neighbouring forest. [ http://www.navdanya.org/ ] The UNEP has calculated the contribution of pollinators to be $200 billion annually. Industrial agriculture also kills aquatic and marine life by creating dead zones due to fertilizer run off. Pesticides are also killing or damaging aquatic life .
Besides the harm to biodiversity and the climate, industrial agriculture actually undermines food and nutrition security. Firstly, industrial agriculture grows commodities for profits of the agrichemical (now also Biotech) and agribusiness corporations. Only 10 percent of the annual GMO corn and soya crop goes to feed people. The rest goes to animal feed and biofuel. This is clearly not a food system that feeds the world.
Secondly, monocultures undermine nutrition by displacing the biodiversity that provides nourishment and the diversity of nutrients our body needs. Herbicides like Roundup do not just kill the milkweed on which the monarch Butterfly larvae feed, they kill sources of nutrition for humans – the amaranth, the "bathua," and the mixed cropping that produces more "Nutrition per Acre" than industrial monocultures (see Navdanya’s report on Health per Acre). [ http://www.navdanya.org/archives/154-bo ... nutrition- ]
Having destroyed our sources of nutrition by destroying biodiversity—and creating vitamin A, iron and other deficiencies—the same companies who created the crisis are promising a miracle solution: GMOs. Genetically engineered Golden Rice and GMO Bananas are being proposed by corporations hiding behind the cloak of academia as a solution to hunger and malnutrition in the Global South. But these are false miracles.
Indigenous biodiverse varieties of food grown by women provide far more nutrition than the commodities produced by industrial agriculture. Since 1985 the false miracle of Golden Rice is being offered as a solution to vitamin A deficiency. But Golden rice is still under development. Billions of dollars have been wasted on a hoax.
On 20th of April, the White house gave an award to Syngenta which had tried to pirate India’s rice diversity, and owns most of the 80 patents related to Golden Rice. This is reminiscent of the Emperor who had no clothes. Golden Rice is 350% less efficient in providing vitamin A than the biodiversity alternatives that women grow. GMO ‘iron-rich’ Bananas have 3000% less iron than turmeric and 2000% less iron than amchur (mango powder). Apart from being nutritionally empty, GMOs are part of an industrial system of agriculture that is destroying the planet, depleting our water sources, increasing green houses gases, and driving farmers into debt and suicide through a greater dependence on chemical inputs. Moreover, these corporate-led industrial monocultures are destroying biodiversity, and we are losing access to the food systems that have sustained us throughout time. Biodiverse ecological agriculture in women’s hands is a solution not just to the malnutrition crisis, but also the climate crisis.
Women have been the primary growers of food and nutrition throughout history, but today, food is being taken out of our hands and substituted for toxic commodities controlled by global corporations. Monoculture industrial farming has taken the quality, taste and nutrition out of our food.
MORE:
[ http://www.commondreams.org/views/2015/ ... s-and-gmos ]
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Dr. Vandana Shiva is a philosopher, environmental activist and eco feminist. She is the founder/director of Navdanya Research Foundation for Science, Technology, and Ecology. She is author of numerous books including, Soil Not Oil: Environmental Justice in an Age of Climate Crisis; Stolen Harvest: The Hijacking of the Global Food Supply; Earth Democracy: Justice, Sustainability, and Peace; and Staying Alive: Women, Ecology, and Development. Shiva has also served as an adviser to governments in India and abroad as well as NGOs, including the International Forum on Globalization, the Women’s Environment and Development Organization and the Third World Network. She has received numerous awards, including 1993 Right Livelihood Award (Alternative Nobel Prize) and the 2010 Sydney Peace Prize.
[ http://www.commondreams.org/views/2015/ ... s-and-gmos ]
by Vandana Shiva Wednesday, May 20, 2015 by Common Dreams
Biodiverse ecological agriculture in women's hands is a solution not just to the malnutrition crisis, but also the climate crisis.
- -
The two great ecological challenges of our times are biodiversity erosion and climate change. And both are interconnected, in their causes and their solutions.
Industrial agriculture is the biggest contributor to biodiversity erosion as well as to climate change. According to the United Nations, 93% of all plant variety has disappeared over the last 80 years. [ http://www.fastcodesign.com/1669753/inf ... food-seeds ]
Monocultures based on chemical inputs do not merely destroy plant biodiversity, they have destroyed soil biodiversity, which leads to the emergence of pathogens, new diseases, and more chemical use.
Our study of soils in the Bt cotton regions of Vidharba showed a dramatic decline in beneficial soil organisms. [ http://www.i-sis.org.uk/BtCottonKillsSoilandFarmers.php ] In many regions with intensive use of pesticides and GMOs, bees and butterflies are disappearing. There are no pollinators on Bt cotton plants, whereas the population of pollinators in Navdanya’s biodiversity conservation farm in Doon Valley is six times more than in the neighbouring forest. [ http://www.navdanya.org/ ] The UNEP has calculated the contribution of pollinators to be $200 billion annually. Industrial agriculture also kills aquatic and marine life by creating dead zones due to fertilizer run off. Pesticides are also killing or damaging aquatic life .
Besides the harm to biodiversity and the climate, industrial agriculture actually undermines food and nutrition security. Firstly, industrial agriculture grows commodities for profits of the agrichemical (now also Biotech) and agribusiness corporations. Only 10 percent of the annual GMO corn and soya crop goes to feed people. The rest goes to animal feed and biofuel. This is clearly not a food system that feeds the world.
Secondly, monocultures undermine nutrition by displacing the biodiversity that provides nourishment and the diversity of nutrients our body needs. Herbicides like Roundup do not just kill the milkweed on which the monarch Butterfly larvae feed, they kill sources of nutrition for humans – the amaranth, the "bathua," and the mixed cropping that produces more "Nutrition per Acre" than industrial monocultures (see Navdanya’s report on Health per Acre). [ http://www.navdanya.org/archives/154-bo ... nutrition- ]
Having destroyed our sources of nutrition by destroying biodiversity—and creating vitamin A, iron and other deficiencies—the same companies who created the crisis are promising a miracle solution: GMOs. Genetically engineered Golden Rice and GMO Bananas are being proposed by corporations hiding behind the cloak of academia as a solution to hunger and malnutrition in the Global South. But these are false miracles.
Indigenous biodiverse varieties of food grown by women provide far more nutrition than the commodities produced by industrial agriculture. Since 1985 the false miracle of Golden Rice is being offered as a solution to vitamin A deficiency. But Golden rice is still under development. Billions of dollars have been wasted on a hoax.
On 20th of April, the White house gave an award to Syngenta which had tried to pirate India’s rice diversity, and owns most of the 80 patents related to Golden Rice. This is reminiscent of the Emperor who had no clothes. Golden Rice is 350% less efficient in providing vitamin A than the biodiversity alternatives that women grow. GMO ‘iron-rich’ Bananas have 3000% less iron than turmeric and 2000% less iron than amchur (mango powder). Apart from being nutritionally empty, GMOs are part of an industrial system of agriculture that is destroying the planet, depleting our water sources, increasing green houses gases, and driving farmers into debt and suicide through a greater dependence on chemical inputs. Moreover, these corporate-led industrial monocultures are destroying biodiversity, and we are losing access to the food systems that have sustained us throughout time. Biodiverse ecological agriculture in women’s hands is a solution not just to the malnutrition crisis, but also the climate crisis.
Women have been the primary growers of food and nutrition throughout history, but today, food is being taken out of our hands and substituted for toxic commodities controlled by global corporations. Monoculture industrial farming has taken the quality, taste and nutrition out of our food.
MORE:
[ http://www.commondreams.org/views/2015/ ... s-and-gmos ]
- - -
Dr. Vandana Shiva is a philosopher, environmental activist and eco feminist. She is the founder/director of Navdanya Research Foundation for Science, Technology, and Ecology. She is author of numerous books including, Soil Not Oil: Environmental Justice in an Age of Climate Crisis; Stolen Harvest: The Hijacking of the Global Food Supply; Earth Democracy: Justice, Sustainability, and Peace; and Staying Alive: Women, Ecology, and Development. Shiva has also served as an adviser to governments in India and abroad as well as NGOs, including the International Forum on Globalization, the Women’s Environment and Development Organization and the Third World Network. She has received numerous awards, including 1993 Right Livelihood Award (Alternative Nobel Prize) and the 2010 Sydney Peace Prize.